Cucumber Mint Gimlet
I need another cup of coffee. I need a vacation. I need something interesting to write about today. All I’ve got are cucumber cocktails. Happy hour, anyone? Come on over. I have chilled cocktails in...
View ArticleThe Fruit and Vegetable Tools You Actually Need
Last week, when I asked what you all are craving this summer, you blew me away with overwhelming enthusiasm for fresh summer fruits and vegetables. Peaches! Cherries! Watermelon! Blueberries! Heirloom...
View ArticleThai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce
Hi, I’m Kate, and I am a chronic over-stuffer. I recognized the theme while I was making these salad wraps last night. In addition to salad wraps, I over-stuff tacos, burritos, bookshelves, closets...
View ArticleVeggie Breakfast Tacos
Raise your hand if you’re ready for breakfast tacos! I don’t know about you, but I get a little giddy at the mere mention of breakfast tacos. Breakfast tacos turn everyday mornings into a reason for...
View ArticleArugula-Almond Pesto Pizza
Pizza is a highly personal affair, isn’t it? Seems like everyone has strong opinions about the subject. New York style vs. Chicago, veggies vs. meat, thick vs. thin crust, classic mozzarella vs. the...
View ArticleLemon-Basil Mojito
Well hello! My friend Matt is in town and brunch awaits, so I’m going to make this quick. We made these super simple and refreshing mojitos last night before we hit the town. (Side note: we used Uber...
View ArticleStrawberry and Spinach Salad with Quinoa and Goat Cheese (now for sale on...
Well, I don’t know about you, but I definitely overindulged this weekend. I caught up on sleep yesterday and now I’m ready to balance out Saturday night’s rosé, cheese and chocolate party (!!!) with...
View ArticlePesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes
Not long ago, while Cookie and I were out walking, I watched an older lady cross paths with another woman and her dog. I realized that the women were strangers. Dogs have a way of bringing people...
View ArticleErin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes (& a giveaway!)
Hello from the other side. I’ve been hardcore geeking out over technical website stuff since my site went down last Friday. My mind is still swimming with technical gobbledegook (I’ll spare you the...
View ArticleBrown Butter, Honey and Jalapeño Skillet Cornbread
I kind of hate myself for publishing another summer recipe that requires the oven. I hope you don’t hate me for it (but I understand if you do). After 26 years in Oklahoma, I associate August with...
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